Scallops & Polenta 2.jpg

CHEF MENU SAMPLES

Personal and Private Chef Todd Chase completes a complementary consultation to design a tailored menu specific to clients taste and diet. Delicious foods made with premium products, including as many local ingredients as available.

personal and private chef menu samples


Espresso Martini (26).JPG

chef tailored private events

some menu examples…

Table Setting

Enjoy an italian multi-course dining experience

Click to see menu and other info…

Chicken Marsala 3.JPG

personal chef weekly service details

more menu items are listed below...


Personal Chef for weekly service menu

sample items listed below.


Lemon Rosemary Chicken Breast

Lemon Rosemary Chicken Breast

CHICKEN

— Hard Wood Grilled Chicken Breast with Roasted Poblanos, Mexican Cheeses and Roasted Pepper Cream Sauce—

— Hard Wood Grilled Herb Chicken Breast with Honey-Lemon Glaze —

— Grilled Mediterranean Chicken Breast with Sun-dried Tomatoes, Basil and Feta —

— Bangkok Barbecue Chicken with Ginger, Basil and Thai Peppers —

— Tandori Style Chicken Breast with Turmeric. Cumin and Cardamom Spices —

— Spinach Madeleine Stuffed Chicken Breast —
Monterrey jack, jalapeno

— Chicken Breast Marsala —
shiitake mushrooms, Parmesan 

— Breaded Baked Chicken Breast Parmesan —
mozzarella, marinara, Italian herbs

—  Jamaican Jerk Chicken Breast —
fresh herbs, smashed peppercorn, garlic butter

— Indian Spiced Chicken Breast Masala  —
spicy curry, chili pepper. garam masala  

—  Stuffed Chicken —
herbs, dressing, bacon wrapped

— Chicken Cordon Blue —
baby Swiss, Be'chemel herbs

— Thai Chicken Breast —
coconut milk, scallions, ginger

— Grilled Chicken Breast —
lemon, rosemary, garlic butter


Bolognese Lasagna

Bolognese Lasagna

Pasta

— Orecciao Pasta —
spinach, prosciutto, parmesan

— Manicotti —
spinach, ricotta, marinara

— Farfalle —
beef tips, brown sauce

— Blackened Chicken —
penne, tomato, spinach, parmesan

— Seared Scallops —
orzo, roasted red pepper, spinach

— Cannelloni —
lobster and cheese, spinach

— Bolognese Lasagna —
 bechamel sauce, veal, beef and pork

— Italian Holiday Lasagna —
meatballs, simmered pork


Grilled Halibut with Sun Dried Tomatoes and Artichokes

Grilled Halibut with Sun Dried Tomatoes and Artichokes

SeaFOOD

— Grilled Wild Shrimp —
garlic butter, peppercorns, lemon

— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta

— Wood-Fired Sea Bass —
artichoke, capers, basil, sun dried tomatoes

— Stuffed Flounder —
crab & shrimp, citrus sauce

— Grilled Wild Salmon —
cedar plank, artichoke, capers, balsamic beads

— Shrimp and Scallop Skewer —
red pepper, yellow pepper, red onion, zucchini, yellow squash


Beef Wellington

Beef Wellington

beef

— Braised Short Ribs —
cabernet sauvignon, vegetables, garlic

— Beef Wellington —
puff pastry, pesto, bordelaise

— Veal Saltimbocca —
mozzarella, prosciutto, garlic, shallots

— Herb Rubbed Tenderloin —
fresh herbs, smashed peppercorn, garlic butter

— Shredded Beef Enchilada —
corn tortilla, chiles, cilantro, hatch pepper

— Thick-Cut Pork Loin Chop with Spicy Thai Pepper and Asian Seasonings

— Prime Rib —
rosemary, au jus, seasonings

— Grilled Pork Basted in Garlic Butter and served with Romesco Sauce —

— Jamaican Spicy Jerk Chicken with Mango Salsa —

— Beef Tenderloin with Walnut Pesto in Puff Pastry—


Breaded Chicken Breast and Pasta.

Breaded Chicken Breast and Pasta.

comfort foods

— Chicken Fried Chicken —
buttermilk, cream gravy

— Frenched Pork Loin Chop —
bacon, rosemary, garlic butter

— Grandmas Beef Pot Roast —
potatoes, brown gravy

— Cabbage Rolls —
beef, rice, tomato sauce

— Meat Loaf —
beef, pork, brown gravy

— Italian Stuffed Peppers —
beef, rice, fresh tomato sauce

— Bolognese Lasagna —
beef, pork, veal, bechamel sauce

— Beef Tenderloin —
garlic, shallots, parsley, balsamic

— Pork Loin Chop —
rosemary, garlic, bourbon sauce

— Shepherds Pie —
beef, potato, corn, peas, carrots 


Squash Bloosom

Squash Bloosom

SIDE DISHES

Scallop Potatoes

Roasted Red Potatoes

Potato Salad

Pasta Salad

Coleslaw

Shrimp Macaroni Salad 

Macaroni and Cheese

Vegetable Medley

Beets and Carrots Salad

Charro Beans (pinto) 

Whipped Potatoes

Spanish Rice

Saffron Rice

Indian Basmati Rice

Cajun Dirty Rice

Baked Carrots with Chick Peas & Feta

Squash Casserole

Balsamic Brussels Sprouts

Haricot Verts, Bacon, Shallot

Green Bean Casserole

Potatoes O'Brien

Twice Baked Potatoes


Fresh Ingredients Ready For Use

Fresh Ingredients Ready For Use

Healthy live style 

Some of the following dishes are considered to be healthy and Paleo Diet friendly. We are not nutritionist at Culinary Creations although our staff is knowledgeable about what is considered a Healthy American Diet. You should always consult your doctor before starting any new diet or changing of eating habits.

SALADS

— Sautéed Swiss Chard —
garlic, balsamic reduction

— Gorgonzola Apple —
red onion, dried cranberries, toasted almonds

— House Chopped —
bacon, tomato, avocado, and hearts of palm

— Iceberg Wedge —
bacon, blue cheese, crouton

— Insolate Caprese —
fresh mozzarella, tomato, basil, extra virgin olive oil

ENTREES

— Citrus Roasted Herb Chicken —
rosemary, citrus butter sauce

— Macadamia Nut Crusted Sole Fish —
tomato, avocado, and hearts of palm

— Pesto Spaghetti Squash —
Italian Turkey sausage, tomatoes, herbs, Parmesan

— Red Snapper Fish Tacos —
corn tortillas, cilantro, onion, pepper sauce

— Smoked Pulled Pork  —
Cajun seasoned, broccoli slaw

side dishes

—  Mashed Cauliflower —
—  Sauteed Apples —
—  Roasted Butternut Squash Souffle —
—  Roasted Figs with Rosemary —
—  Sweet Potato Casserole —
—  Baked Carrots with Chick Peas and Feta —
—  Asparagus with Lemon and Olives —
—  Paleo Grits —


Guacamole

Guacamole

seasonAL PLEASURES 

SOUP

— Fire Roasted Red Pepper & Tomato Soup —
crème fraise, naan toast points

— Lobster and Corn Bisque —
Maine Lobster, sweet corn, cream

— Gazpacho —
garlic, cucumber, tomato

APPETIZER

— Stuffed Zucchini —
beef, rice, Greek seasoning

— Fig Appetizer —
prosciutto, St. Andre' cheese

— Panzanella —
ciabatta, fresh tomatoes, capers, extra-virgin olive oil

ENTREE

— Pesto Rolled Chicken —
bread crumbs, basil, pine nuts

— Grilled Wild Salmon —
lemon, garlic, butter, bread crumbs

— Halibut Fillet —
mango, avocado, chile pepper, lime

— Skewered Jumbo Brown Shrimp —
red pepper, red onion, zucchini, yellow squash


Making Hot Chocolate

Making Hot Chocolate

Dessert

— Tres Leches Cake —
made by Take the Cake, best in town

— Chocolate Blitzen —
Chocolate ice cream, Irish cream liqueur, and dark cream de cacao

— Meyer Lemon Tart —
yogurt, lemon mandarin drizzle

— Spiced Apple Crumble —
smoked vanilla bean, cinnamon

— Banana Flambé —
cinnamon, vanilla bean, cognac