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CHEF MENU SAMPLES

Personal and Private Chef Todd Chase of Culinary Creations prepares elegant meals in your home.

personal chef menu samples


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personal chef weekly service menu items

more menu items are available...

The following dishes are just an example of the Chef's menu options. Some items may be seasonal and/or are not available during certain times. If you have any questions or need further assistance please contact Chef Todd @ (281)728-3166 or go to contact us tab on this website. 

CHICKEN

— Hard Wood Grilled Chicken Breast with Roasted Poblanos, Mexican Cheeses and Roasted Pepper Cream Sauce—

— Hard Wood Grilled Herb Chicken Breast with Honey-Lemon Glaze —

— Grilled Mediterranean Chicken Breast with Sun-dried Tomatoes, Basil and Feta —

— Bangkok Barbecue Chicken with Ginger, Basil and Thai Peppers —

— Tandori Style Chicken Breast with Turmeric. Cumin and Cardamom Spices —

— Spinach Madeleine Stuffed Chicken Breast —
Monterrey jack, jalapeno

— Chicken Breast Marsala —
shiitake mushrooms, Parmesan 

— Breaded Baked Chicken Breast Parmesan —
mozzarella, marinara, Italian herbs

—  Jamaican Jerk Chicken Breast —
fresh herbs, smashed peppercorn, garlic butter

— Indian Spiced Chicken Breast Masala  —
spicy curry, chili pepper. garam masala  

—  Stuffed Chicken —
herbs, dressing, bacon wrapped

— Chicken Cordon Blue —
baby Swiss, Be'chemel herbs

— Thai Chicken Breast —
coconut milk, scallions, ginger

— Grilled Chicken Breast —
lemon, rosemary, garlic butter

Lemon Rosemary Chicken Breast

Lemon Rosemary Chicken Breast


Pasta

— Orecciao Pasta —
spinach, prosciutto, parmesan

— Manicotti —
spinach, ricotta, marinara

— Farfalle —
beef tips, brown sauce

— Blackened Chicken —
penne, tomato, spinach, parmesan

— Seared Scallops —
orzo, roasted red pepper, spinach

— Cannaloni —
lobster and cheese, spinach

— Bolognese Lasagne —
 bechamel sauce, veal, beef and pork

— Italian Holiday Lasagne —
meatballs, simmered pork


Table Setting

Enjoy an italian multi-course dining experience

Click to see menu and other info…

Grilled Halibut with Sun Dried Tomatoes and Artichokes

Grilled Halibut with Sun Dried Tomatoes and Artichokes

SeaFOOD

— Grilled Wild Shrimp —
garlic butter, peppercorns, lemon

— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta

— Wood-Fired Sea Bass —
artichoke, capers, basil, sun dried tomatoes

— Stuffed Flounder —
crab & shrimp, citrus sauce

— Grilled Wild Salmon —
cedar plank, artichoke, capers, balsamic beads

— Shrimp and Scallop Skewer —
red pepper, yellow pepper, red onion, zucchini, yellow squash

Sea Salt

Sea Salt

beef

— Braised Short Ribs —
cabernet sauvignon, vegetables, garlic

— Beef Wellington —
puff pastry, pesto, bordelaise

— Veal Saltimbocca —
mozzarella, prosciutto, garlic, shallots

— Herb Rubbed Tenderloin —
fresh herbs, smashed peppercorn, garlic butter

— Shredded Beef Enchilada —
corn tortilla, chiles, cilantro, hatch pepper

— Thick-Cut Pork Loin Chop with Spicy Thai Pepper and Asian Seasonings

— Prime Rib —
rosemary, au jus, seasonings

— Grilled Pork Basted in Garlic Butter and served with Romesco Sauce —

— Jamaican Spicy Jerk Chicken with Mango Salsa —

— Beef Tenderloin with Walnut Pesto in Puff Pastry—

Potato Crusted Strata

Potato Crusted Strata


comfort foods

— Chicken Fried Chicken —
buttermilk, cream gravy

— Frenched Pork Loin Chop —
bacon, rosemary, garlic butter

— Grandmas Beef Pot Roast —
potatoes, brown gravy

— Cabbage Rolls —
beef, rice, tomato sauce

— Meat Loaf —
beef, pork, brown gravy

— Italian Stuffed Peppers —
beef, rice, fresh tomato sauce

— Bolognese Lasagna —
beef, pork, veal, bechamel sauce

— Beef Tenderloin —
garlic, shallots, parsley, balsamic

— Pork Loin Chop —
rosemary, garlic, bourbon sauce

— Shepherds Pie —
beef, potato, corn, peas, carrots 


Squash Bloosom

Squash Bloosom

SIDE DISHES

Scallop Potatoes

Roasted Red Potatoes

Potato Salad

Pasta Salad

Coleslaw

Shrimp Macaroni Salad 

Macaroni and Cheese

Vegetable Medley

Beets and Carrots Salad

Charro Beans (pinto) 

Whipped Potatoes

Spanish Rice

Saffron Rice

Indian Basmati Rice

Cajun Dirty Rice

Baked Carrots with Chick Peas & Feta

Squash Casserole

Balsamic Brussels Sprouts

Haricot Verts Bacon, Shallot

Green Bean Casserole

Potatoes O'Brien

Twice Baked Potatoes


Fresh Ingredients Ready For Use

Fresh Ingredients Ready For Use

Healthy live style 

Some of the following dishes are considered to be healthy and Paleo Diet friendly. We are not nutritionist at Culinary Creations although our staff is knowledgeable about what is considered a Healthy American Diet. You should always consult your doctor before starting any new diet or changing of eating habits.

SALADS

— Sautéed Swiss Chard —
garlic, balsamic reduction

— Gorgonzola Apple —
red onion, dried cranberries, toasted almonds

— House Chopped —
bacon, tomato, avocado, and hearts of palm

— Iceberg Wedge —
bacon, blue cheese, crouton

— Insolate Caprese —
fresh mozzarella, tomato, basil, extra virgin olive oil

ENTREES

— Citrus Roasted Herb Chicken —
rosemary, citrus butter sauce

— Macadamia Nut Crusted Sole Fish —
tomato, avocado, and hearts of palm

— Pesto Spaghetti Squash —
Italian Turkey sausage, tomatoes, herbs, Parmesan

— Red Snapper Fish Tacos —
corn tortillas, cilantro, onion, pepper sauce

— Smoked Pulled Pork  —
Cajun seasoned, broccoli slaw

side dishes

—  Mashed Cauliflower —
—  Sauteed Apples —
—  Roasted Butternut Squash Souffle —
—  Roasted Figs with Rosemary —
—  Sweet Potato Casserole —
—  Baked Carrots with Chick Peas and Feta —
—  Asparagus with Lemon and Olives —
—  Paleo Grits —

seasonAL PLEASURES 

SOUP

— Fire Roasted Red Pepper & Tomato Soup —
crème fraise, naan toast points

— Lobster and Corn Bisque —
Maine Lobster, sweet corn, cream

— Gazpacho —
garlic, cucumber, tomato

APPETIZER

— Stuffed Zucchini —
beef, rice, Greek seasoning

— Fig Appetizer —
prosciutto, St. Andre' cheese

— Panzanella —
ciabatta, fresh tomatoes, capers, extra-virgin olive oil

ENTREE

— Pesto Rolled Chicken —
bread crumbs, basil, pine nuts

— Grilled Wild Salmon —
lemon, garlic, butter, bread crumbs

— Halibut Fillet —
mango, avocado, chile pepper, lime

— Skewered Jumbo Brown Shrimp —
red pepper, red onion, zucchini, yellow squash


Making Hot Chocolate

Making Hot Chocolate

Dessert

— Tres Leches Cake —
made by Take the Cake, best in town

— Chocolate Blitzen —
Chocolate ice cream, Irish cream liqueur, and dark cream de cacao

— Meyer Lemon Tart —
yogurt, lemon mandarin drizzle

— Spiced Apple Crumble —
smoked vanilla bean, cinnamon

— Banana Flambé —
cinnamon, vanilla bean, cognac

For tips and suggestions on how to serve wine, including, ideal temperature, decanting and food pairing, please click on the link below.

Ready for the dinner party.

Ready for the dinner party.

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personal chef for private event menus

event menu samples: intimate dinner for two, elegant dinner with friends and many other examples...