Classic Italian Multi-Course Dining
CLASSIC italian MULTI-COURSE DINING
Table Setting
Tossed Salad
Menu
House Salad
tossed with greens, tomatoes, cucumber and carrot
Anti-Pasta Platter
olives, cheese’s, and dried aged meats
Osso Buco
veal shank slow simmered in wine and vegetables, served in a luxurious bordelaise sauce
Saffron Risotto
with Parmigiana-Reggiano cheese
Italian Cream Cake
three layers of greatness, served with espresso and cognac sniffers (upon request only)