Classic Italian Multi-Course Dining

CLASSIC italian MULTI-COURSE DINING

Table Setting

Table Setting

Tossed Salad

Tossed Salad

Menu

House Salad

tossed with greens, tomatoes, cucumber and carrot

Anti-Pasta Platter

olives, cheese’s, and dried aged meats

Osso Buco

veal shank slow simmered in wine and vegetables, served in a luxurious bordelaise sauce

Saffron Risotto

with Parmigiana-Reggiano cheese

Italian Cream Cake

three layers of greatness, served with espresso and cognac sniffers (upon request only)