PERSONAL CHEF MENU

Personal Chef Todd’s weekly service menu samples. Menus with everything from Chicken Marsala to Beef Wellington and everything in between..

PERSONAL CHEF todd’s

weekly service menu samples


 

SALADS

—  Sautéed Swiss Chard  —
garlic, balsamic reduction

—  Gorgonzola Apple  —
red onion, dried cranberries, toasted almonds

—  House Chopped  —
bacon, tomato, avocado, and hearts of palm

—  Iceberg Wedge  —
bacon, blue cheese, crouton

—  Insolate Caprese   —
fresh mozzarella, tomato, basil, extra virgin olive oil

ENTREES

—  Citrus Roasted Herb Chicken  —
rosemary, citrus butter sauce

—  Macadamia Nut Crusted Sole Fish —
tomato, avocado, and hearts of palm

—  Pesto Spaghetti Squash  —
Italian Turkey sausage, tomatoes, herbs, Parmesan

—  Red Snapper Fish Tacos   —
corn tortillas, cilantro, onion, pepper sauce

—  Smoked Pulled Pork   —
Cajun seasoned, broccoli slaw

SIDE DISHES

—  Mashed Cauliflower —
—  Sauteed Apples —
—  Roasted Butternut Squash Souffle —
—  Roasted Figs with Rosemary —
—  Sweet Potato Casserole —
—  Baked Carrots with Chick Peas and Feta —
—  Asparagus with Lemon and Olives —

PASTA

—  Orecciao Pasta —
spinach, prosciutto, parmesan

—  Manicotti  —
spinach, ricotta, marinara

—  Farfalle  —
beef tips, brown sauce

—  Blackened Chicken  —
penne, tomato, spinach, parmesan

—  Seared Scallops  —
orzo, roasted red pepper, spinach

—  Cannaloni  —
lobster and cheese, spinach

 

Grilled Halibut with Sun Dried Tomatoes and Artichokes

SEAFOOD

—  Grilled Wild Shrimp  —
garlic butter, peppercorns, lemon

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta

—  Wood-Fired Sea Bass  —
artichoke, capers, basil, sun dried tomatoes

—  Stuffed Flounder  —
crab & shrimp, citrus sauce

—  Grilled Wild Salmon  —
cedar plank, artichoke, capers, balsamic beads

—  Shrimp and Scallop Skewer  —
red pepper, yellow pepper, red onion, zucchini, yellow squash

 

Lobster Bisque

BEEF

— Braised Short Ribs —
cabernet sauvignon, vegetables, garlic

— Beef Wellington —
puff pastry, pesto, bordelaise

— Veal Saltimbocca —
mozzarella, prosciutto, garlic, shallots

— Herb Rubbed Tenderloin —
fresh herbs, smashed peppercorn, garlic butter

— Shredded Beef Enchilada —
corn tortilla, chiles, cilantro, hatch pepper

— Prime Rib —
rosemary, au jus, seasonings

 

CHICKEN

— Spinach Madeleine Stuffed Chicken Breast —
Monterrey jack, jalapeno

— Chicken Breast Marsala —
shiitake mushrooms, Parmesan 

— Breaded Baked Chicken Breast Parmesan —
mozzarella, marinara, Italian herbs

— Jamaican Jerk Chicken Breast  —
fresh herbs, smashed peppercorn, garlic butter

— Indian Spiced Chicken Breast Masala  —
spicy curry, chili pepper. garam masala  

—  Stuffed Chicken —
herbs, dressing, bacon wrapped

—  Chicken Cordon Blue  —
baby Swiss, Be'chemel herbs

—  Thai Chicken Breast  —
coconut milk, scallions, ginger

—  Grilled Chicken Breast  —
lemon, rosemary, garlic butter

 

Chef Todd's Corn Bread

COMFORT FOODS

—  Chicken Fried Chicken  —
buttermilk, cream gravy

—  Frenched Pork Loin Chop  —
bacon, rosemary, garlic butter

—  Grandmas Beef Pot Roast  —
potatoes, brown gravy

—  Cabbage Rolls  —
beef, rice, tomato sauce

—  Meat Loaf  —
beef, pork, brown gravy

—  Italian Stuffed Peppers  —
beef, rice, fresh tomato sauce

—  Bolognese Lasagna  —
beef, pork, veal, bechamel sauce

—  Beef Tenderloin  —
garlic, shallots, parsley, balsamic

—  Pork Loin Chop  —
rosemary, garlic, bourbon sauce

—  Shepherds Pie  —
beef, potato, corn, peas, carrots 

 

Fresh Ingredients ready For Use

SEASONAL PLEASURES 

SOUP

—  Fire Roasted Red Pepper & Tomato Soup  —
crème fraise, naan toast points

—  Lobster and Corn Bisque  —
Maine Lobster, sweet corn, cream

—  Gazpacho  —
garlic, cucumber, tomato

APPETIZER

—  Stuffed Zucchini  —
beef, rice, Greek seasoning

—  Fig Appetizer  —
prosciutto, St. Andre' cheese

—  Panzanella  —
ciabatta, fresh tomatoes, capers, extra-virgin olive oil

ENTREE

—  Pesto Rolled Chicken —
bread crumbs, basil, pine nuts

—  Grilled Wild Salmon—
lemon, garlic, butter, bread crumbs

—  Halibut Fillet  —
mango, avocado, chile pepper, lime

—  Skewered Jumbo Brown Shrimp  —
red pepper, red onion, zucchini, yellow squash

DESSERT

—  Tres Leches Cake  —
made by Take the Cake, best in town

—  Chocolate Blitzen  —
Chocolate ice cream, Irish cream liqueur, and dark cream de cacao

—  Meyer Lemon Tart  —
yogurt, lemon mandarin drizzle

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon

—  Banana Flambé —
cinnamon, vanilla bean, cognac

 

Contact
Phone: 281-728-3166
7710 Cherry Park   Houston, Tx 77095]

culinarycreationsbytodd@gmail.com

CULINARY CREATIONS

 

 

 

 

 

Hours
Mon - Fri  10–6
Sat  9–12