Private Chef Events
Private Chef Todd’s knack for embracing and reflecting his clients visions. A consultation including menu strategies, serving preferences (elegant full service dining, buffet, family style or butler-ed service.), wine pairing, decor, mementos for guests, serving ware (dishes, silver-flatware, glasses (wine, water, cocktail, etc.) and much more.
PRIVATE CHEF EVENTS
The events listed here have menu options and entertaining suggestions with examples of actual event offerings by Culinary Creations by Todd. They were developed using the most popular and favorite foods according to our clients opinions. Together we took the best voted dishes and turned them into multi-course meal options with a theme to play on. We hope you enjoy these events as much as we did putting them together. Hope to see you again soon!
BUFFET STYLE DINNER PARTY
an array of ethnic foods are available
Whether hosting an intimate dinner for two, a simple gathering of friends or an extravagant celebration, Chef Todd will create a personalized dinner party menu that fits your occasion. He will shop for the highest quality ingredients and prepare the dinner right in your kitchen, using his own tools and equipment.
PRIVATE CHEF DINNER PARTY PRICING — 1 to 12 people — Starting at $335.00
Includes; Preparation of Salad, One Entrée Choice, and Two Side Dishes. Additional charge for extended courses (appetizers, soup, multiple entrees and dessert). The private chef service allows 4 hours per scheduled event (from Chef arrival time to departure time) unless other arrangements have been made with Chef Todd. Pricing does not apply to all menu examples.
— 13 to 20 people — $ Contact us for information
Includes Preparation of Salad, One Entree Choice, and Two Side Dishes. Additional charge for extended courses (appetizers, soup, multiple entrees and dessert). The private chef service allows 4 hours per scheduled event (from Chef arrival time to departure time) unless other arrangements have been made with Chef Todd.
Terms for chef services
PAYMENT — In order to secure your service date, Chef Todd requires the pre-payment of the chef service fee and a deposit of estimated grocery cost at the time of the service date scheduling. Invoice will be provided. If grocery costs run more than estimated, the balance due, will be added to final invoice amount and is due upon receipt. Any over paid monies by client will be credited to your next date of service or be refunded appropriately. Chefs tip is calculated at 18% of total bill.
CANCELLATION TERMS — There are no refunds.
ADDITIONAL STAFF MEMBER COST — Additional staff member fee (for clean-up, serving, and host accommodation) $40 per hour for 1 additional staff member with 4 hour minimum.